Accountants for Restaurants
Running a restaurant? We help you stay tax-compliant, profitable, and financially in control. Towerstone Accountants—no jargon, just real support.
On Time. On Point. On Your Side
Running a restaurant isn’t a job—it’s a grind. Staff rotas, supplier invoices, stock wastage, VAT, card fees, payroll, late nights, early mornings—and then HMRC expects everything in order too?
That’s where we come in.
At Towerstone Accountants, we help restaurants, cafés, bars and hospitality businesses across the UK stay financially sharp, compliant, and in control. Whether you're running a single location, a growing group, or launching your first spot, we handle the financial side so you don’t have to.
What We Do
We understand restaurant businesses aren’t 9 to 5. Peaks, dips, supplier drama and cash flow swings come with the territory. That’s why we tailor our support around your real-world operations—not just what looks tidy on a spreadsheet.
We’ll help you track your income and costs properly, set up streamlined bookkeeping, handle VAT (which gets messy in hospitality), and keep your payroll running on time—even when staff are constantly changing. If you're a limited company, we’ll handle your company accounts, tax planning and director pay the smart way. If you’re just starting out, we’ll help you get set up right from day one.
Clear numbers. Smart planning. More profit on the plate.
Most importantly, we’ll explain everything clearly. Whether it’s margins, tax efficiency, or understanding why you’re busy but still broke—we’ll talk you through it without the jargon.
You run a business that never really stops. You need accountants who won’t go missing, who get how hospitality works, and who actually make life easier.